Sakhalin cuisine
Sakhalin Island, a hidden gem in the Russian Far East, offers stunning landscapes and a unique culinary experience. Its cuisine blends fresh seafood, wild herbs, and traditional flavors, capturing the region’s essence. At its heart is fresh seafood from the Sea of Okhotsk and the Pacific Ocean. Enjoy wild-caught salmon, a local star, served smoked, grilled, or in soups, alongside king crab. Deeply tied to nature, Sakhalin’s chefs craft refreshing salads with wild plants like crisp greens, fern shoots, and tangy sorrel, paired with fresh seafood. Every bite reflects the island’s rich resources and traditions. From fish soup to wild salads, you’ll taste the harmony of sea and land. Join us to explore Sakhalin’s flavors—a celebration of its soul.
